Reese hides under the Edible Old Dominion table and signs to me to stop taking his picture. So I did.
Russell Bell, our friend and the farmer behind EOD, holds down the tent in a gust of wind and then fetches our weekly share. (The greens are swiss chard, and I blogged their preparation on Spark.)
Brothers sample each other's Italian ice.
Everybody chills out on the back porch.