The snack stash for day one of the Roadtrip of Insanity was planned with Strangely Orange Snackfood Appreciation Day (SOSAD) in mind. Last year I was focused simply on the color orange and on creating a front-yard picnic - which came complete with a surprise appearance from a unicyclist, which seemed appropriate. This year I pondered what, exactly, makes an item's orange color strange. Is it how naturally-derived the source of dye is? The relative expectedness or unexpectedness of its color? So much orangeness to consider.

We started out our journey with single-serve packs of Goldfish Crackers all around. Orange, but not really strangely orange, since one does often expect cheddar to be that color, and it's not exactly fluorescent or anything. Examination of the ingredients list reveals the source of color to be annatto, a red dye derived from tropical achiote trees. It's the only natural dye believed to cause as many allergic reactions as artificial dyes do. In some Central and South American countries, achiote seeds are used to make body paint. I'd say that makes these achiote-tinted crackers interestingly orange.
Strangeness quotient (SQ): 6.5

Our next orange snacks were consumed following an oh-so-healthy lunch at a conveniently-located Cracker Barrel in Fayetteville, NC. I had packed treat bags of orange candies, leaving one behind for Dan with a little bow on it and taking the other 4 along in the cooler. No, I did not give them the whole bag to eat at once. Do you think I'm crazy? I mean, ok, we know I'm crazy, but I'm not STUPID crazy.
What was in those bags...
Assorted orange Jelly Belly jellybeans - I love candy stores that allow you to pick your own flavors. Tangerine, orange sherbet, sour orange, plain orange, orange soda, peach, cantaloupe. While I kindof expect a candy product to be brilliantly colored and I also expect those brilliant colors to come from super-artificial dyes, none of these colors are unexpected for their associated flavors, so on that front, orange jelly beans are not strange. BUT if you buy them from candy shop dispensers, you don't get a package with ingredient information, and scouring the internet for longer than I'd like (about 10-15 minutes) has revealed NADA about the dyes used in Jelly Belly beans. Shame on you, JB, for the opacity of your nutrition information! In this day and age, that is very strangely- even if predictably - orange, indeed.
SQ: 9
Trident Tropical Twist gum has the scary-chemical ingredients list you expect from chewing gum, so we'll give it a pass for the plethora of dyes it contains, including Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Red 40, Yellow 6, and Blue 1. I'm not sure how they get all that dye into the gum, and yet a single piece still feels ridiculously tiny in my mouth. Which is ok, because the hideously "twisted" "tropical" fruit flavor would be unbearable in a larger dose. Gross, but not strange; this gum is disgustingly orange.
SQ: 5
I found orange slice hard candies at the shop. No idea what's in 'em. They're orange. And they look like oranges. And they can't possibly have anything weirder in them than the gum. Nearly boringly, if somewhat cutely and probably unnaturally, orange.
SQ: 3
The candy shop also had bright orange chocolate clown fish, which were too fun to pass up and too gross to actually consume by people over the age of 3. I expect that these are made of something similar to Wilton Candy Melts. Wilton doesn't fess up to anything other than "artificial color." Gee, you think? Artificial? While I get that these are clown fish, I don't get why we (and by we I mean you freaky candy people) feel the need to make clown fish from chocolate. And orange-colored chocolate? Just wrong. WRONG. Unadvisably orange.
SQ: 11

We next snacked at kitchy, sketchy roadside attraction South of the Border in Hamer, SC. The overtones of racist sentiment and complete tackiness of this location merit a +1.5 adjustment to the SQ values of all foods consumed here.
Orange slices were first up. Yes, actual slices of an actual orange. I know, I know, eating actual food rather than "snackfood" on SOSAD seems to violate the spirit of the day. When the kids are older and have only themselves to blame for the sugar-and-MSG coma, they can establish their own SOSAD traditions. Until then, we will pay at least lip service to good health. Anyway, the only thing strange about this orange was that it was a navel orange, which always creeps me out a bit. Other than that, it was very expectedly and naturally orange.
SQ: 0.5 / ASQ: 2

I purchased my first-ever bottle of Vitamin Water for this trip, reasoning that it was at least a touch healthier than swilling orange soda or Tang, and I did want my kids to be hydrating on our hot road trip without also topping off their HFCS reserves. This stuff amuses me - it's healthy because it's water! It has vitamins! Ok, but it's sweet, and it's orange. How healthy can it be? Its parent company, Glaceau, claims that it's "for more responsible hydration." Ooooookay. It apparently owes its watered-down fluorescent-orange color to carotene, which comes from carrots, right? Sure, or microalgae in Texas. At best, dubiously healthy and disconcertingly orange.
SQ: 8.5 / ASQ: 10
Cheez-Its are a staple in the strangely orange canon. It's not just that they're orange, it's the intensity of the orangeness. This deep color is evidently intended to imply "lots and lots of cheese" in each cracker, but the ingredients list (kudos to Nabisco for making it easy to find) indicates that the true source of this hue is paprika. So they're orange like cheese and the dye comes from a relatively natural, non-allergenic source, which is also added to chicken feed to make yolks darker. Huh. Three cheers for food science. I think wild extrapolation to "Cheez-Its are health food!" is called for here. Awesomely orange. SQ: 2 / ASQ: 3.5
Easy Cheese on pretzels was a big fan favorite last year and made an encore appearance at this year's celebration. This is another food that uses natural-ish dyes (are you as shocked as I am?), including both annatto and apocarotenal. The food itself is pretty strange - I mean, semi-liquid cheese in a can? Seriously? Who comes up with this stuff? Who eats this stuff? (not me, I leave it to Griff). Kraft claims that its product will "brighten up any day," but we were unable to put this statement to the test, since the day was already disgustingly, glaringly bright and hot. Or maybe the cheese works simply by carrying it with you. Hmmm. Unconcerningly orange, albeit strangely conceived. SQ: 3 / ASQ: 4.5

I think that just about rounds it out for this year's orangefest, with Vitamin Water and orange chocolate clownfish emerging as the clear leaders in strangeness. What orangeosity will next year bring?